As part of our Healthy Schools Campaign and our DT Curriculum, children in Year 5 have been given the challenge to design and make a healthy yogurt.
To decide what fruits to select we had a blindfolded taste test!
The children were given the opportunity to taste Kiwi fruit, apples, bananas, two different types of melon, pears, avacados, raspberries, strawberries, pineapples, oranges and grapes.
Video of making and tasting to follow!
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